Transcription
1 Press tamper wood - make -
2 Frame for bottom of press wood [latch?]
3 Sulphur red barrels -
4 Heat reds to 120° fahrenheit for color, Press ferment in barrels
5 Red [hoops on?] red barrels
6 5 x 8 tanks on legs -
7 Settled [... all?] white and pump down
8 Red heated before fermentation for color
9 Collect [and settle?] and pump down all settlings
(would like centrifuge)
10 Need good hose system
size, fittings, [fast?]
[OPM?] used by Bully Hill.
11 [Oleander? Colander?- strainer?] with must pump
French - [Dr. Konstantin] Frank
[Corolla?] - Bully Hill
12 Clover conveyor for [power? Performance?] away from press.
Vaslin press with [power schedule?] - Bully Hill.
Author(s) | |
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Abstract |
Advice on how to properly ferment and heat red wine and a list of important cellar equipment. Bully Hill Vineyards in Hammondsport, NY mentioned briefly. |
Format | |
Publication Date |
1972-10-23
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Keywords | |
Subject | |
Rights |
http://rightsstatements.org/vocab/InC/1.0/
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Community | |
Comments | |
Permalink | https://oaks.kent.edu/markko_documents/40 |
Courtesy of Markko Vineyard.